butterball ground turkey recall 2020
16-oz. Cooking turkey to an internal temperature of 165 degrees F, as measured by a food thermometer, is recommended by the USDA. According to the United States Department of Agriculture, federal officials are investigating a multistate outbreak of salmonella poisoning that may be linked to Butterball ground turkey, among other products. vegetable. You likely wash your hands several times a day, but are you doing so effectively? 48-oz. • 16-oz. (USDA) Turkey Salmonella Outbreak. plastic-wrapped tray containing “BUTTERBALL everyday Fresh Ground Turkey WITH NATURAL FLAVORING (93% LEAN/7% FAT)” with sell or freeze by date of 7/26/18, lot code 8188 and UPC code 22655-71556 represented on the label. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Butterball produced the majority of the potentially tainted ground turkey on July 7, which was shipped to institutional and retail locations across the nation. USDA officials are asking Americans to check their freezers and immediately dispose of the turkey should they have it frozen, or to bring it back to the retailer for a refund so that it can be properly disposed of. 48-oz. Consumers with questions about the recall are asked to call 1-800-288-8372 ext. Jennie-O recalled over 91,000 pounds of ground turkey that is linked to a salmonella outbreak. plastic wrapped tray containing “BUTTERBALL everyday Fresh Ground Turkey WITH NATURAL FLAVORING (93% LEAN/7% FAT)” with sell or freeze by date of 7/26/18, lot code 8188 and UPC code 22655-71556 represented on the label. The ground turkey recall comes after salmonella fears led to a massive beef recall in 2018, with 6.5 million pounds affected in October and 5.1 million pounds in December. North Carolina-based poultry producer Butterball, LLC is voluntarily recalling approximately 78,164 pounds of raw ground turkey products that may have been contaminated with Salmonella, according to an announcement Wednesday from the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS). Judge permits campaign observers up-close view of ballot count after Trump complaint, States still in play and what makes them that way, 751,000 seek US jobless benefits as virus hobbles economy, Judge declines to move trial of officers in Floyd's death. Butterball is working closely with the U.S. Department of Agriculture and state health departments to encourage the public to identify any potential frozen product and to dispose of it appropriately. But Butterball is recalling approximately 78,164 pounds of raw ground turkey that may be contaminated with Salmonella Schwarzengrund, a rare strain of Salmonella. plastic wrapped tray containing “BUTTERBALL everyday Fresh Ground Turkey WITH NATURAL FLAVORING (85% LEAN/15% FAT)” with sell or freeze by date of 7/26/18, lot code 8188 and UPC code 22655-71546 represented on the label. The following products are subject to recall: Consumption of food contaminated with Salmonella can cause salmonellosis, one of the most common bacterial foodborne illnesses. plastic wrapped tray containing “BUTTERBALL everyday Fresh Ground Turkey WITH NATURAL FLAVORING (85% LEAN/15% FAT)” with sell or freeze by date of 7/26/18, lot code 8188, and UPC codes 22655-71555 or 22655-71557 represented on the label. • 48-oz. The products include several Butterball-branded ground turkey packages, as well as white-labeled store brands for Kroger and Food Lion. ET. Home » Food Trends » Butterball Recalls 78,000 Pounds of Ground Turkey Nationwide. Butterball recommends you test your thermometer before using in your turkey to ensure it gives you an accurate temperature read. All the essential dishes are here, just on a smaller scale. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). Mideastern regional chain Food Lion also has ground turkey products among the list of those being recalled. From which platforms to use and the best books to read, bibliophiles share their advice. plastic-wrapped tray containing “Kroger GROUND TURKEY FRESH 85% LEAN – 15% FAT” with sell or freeze by date of 7/26/18, lot code 8188, and UPC code 111141097993 represented on the label. That’s why it is so important to follow safe handling and cooking instructions when serving turkey. We and our partners will store and/or access information on your device through the use of cookies and similar technologies, to display personalised ads and content, for ad and content measurement, audience insights and product development. • 16-oz. plastic wrapped tray containing “BUTTERBALL everyday Fresh Ground Turkey WITH NATURAL FLAVORING (93% LEAN/7% FAT)” with sell or freeze by date of 7/26/18, lot code 8188 and UPC codes 22655-71547 or 22655-71561 represented on the label. 48-oz. Eating or … • 48-oz. People infected with salmonella can expect symptoms that include diarrhea, abdominal cramps, and fever within 12 to 72 hours. Federal investigators say that they're most concerned that the turkey in question may be in shopper's freezers, as expiration dates have well passed for on-shelf retail space. We and our partners use cookies on this site to improve our service, perform analytics, personalize advertising, measure advertising performance, and remember website preferences. Authorities say they're concerned the turkey could be in people's freezers -- and if that's the case, they're urging the turkey be thrown out or returned to the place of purchase. Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy, https://www.fsis.usda.gov/wps/portal/informational/askkarenplease, Butterball Fresh Everyday Ground Turkey All Natural 85% Lean / 15% Fat, Tray Pack 16-ounce UPC 22655-71546, Butterball Fresh Everyday Ground Turkey All Natural 93% Lean / 7% Fat, Tray Pack 16-ounce UPC 22655-71561, Butterball Fresh Everyday Ground Turkey 85% Lean / 15% Fat, Tray Pack 48-ounce UPC 22655-71555, Butterball Fresh Everyday Ground Turkey All Natural 85% Lean / 15% Fat, Tray Pack 48-ounce UPC 22655-71557, Kroger Fresh Ground Turkey 85% Lean / 15% Fat, Tray Pack 48-ounce UPC 111141097993, Food Lion 15% Fat Ground Turkey with Natural Flavorings, Tray Pack 48-ounce UPC 3582609294, Butterball Fresh Everyday Ground Turkey All Natural 93% Lean / 7% Fat, Tray Pack 48-ounce UPC 22655-71556, Butterball All Natural Ground Turkey 85% Lean / 15% Fat, Tray Pack 16-ounce UPC 22655-71547. From all natural* to deliciously seasoned, we offer varieties to suite every taste. Butterball was founded in 1954, and now many families believe Butterball is synonymous for turkey. The illness usually lasts four to seven days. Some Butterball ground turkey products involved in a voluntary recall are pictured in an image released by the company on March 13, 2019. According to Butterball’s site, the ground turkey in question has a use- or sell-by date of July 26, 2018, and was shipped to institutional and retail locations nationwide. Older adults and infants are more likely to develop a severe illness. In most cases, ground turkey is a lean and healthy choice. 4 between 10 a.m. and 7 p.m. Eastern for more information. Martha Stewart may receive compensation when you click through and purchase from links contained on The Minnesota resident was tested positive for the same strain of Salmonella and also reported eating ground turkey, although the brand is unknown, according to the Wisconsin Department of Health. Keep everything from your countertops to your dining room chairs germ-free. Butterball Recalls Limited Number of Ground Turkey Products Due to Possible Salmonella Risk Garner, North Carolina -- March 13, 2019 -- Butterball, LLC today recalled a limited number of ground turkey products with a use- or sell-by date of July 26, 2018 due to potential to be contaminated with Salmonella Schwarzengrund. All can be made in 45 minutes or less. 16-oz. “BUTTERBALL everyday Fresh Ground Turkey WITH NATURAL FLAVORING (85% LEAN/15% FAT)” with sell or freeze by date of 7/26/18, lot code 8188, and UPC codes 22655-71555 or 22655-71557 represented on the label. FSIS, along with several public health partners, discovered the possible contamination while investigating an outbreak of Salmonella illnesses involving five patients in Wisconsin and Minnesota.
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